In fact, a well-crafted menu makes all the difference in an event. However, New Year’s celebrations require even more attention to the menu, especially due to the symbolic and cultural reasons surrounding the festivities. Therefore, if you are part of the group of cowboys and cowgirls who are passionate about barbecue, check out the post from 7MBoots and get ready to be amazed by the list of noble cuts we’ve prepared to make your New Year’s Eve unforgettable.
Due to its more natural and less greasy manufacturing process, artisanal sausage is a great and tasty starter option for your year-end barbecue. Additionally, a good alternative is lamb sausage, which has unique juiciness and is perfect for surprising your guests right from the start of the evening.
Due to the duration of the year-end celebrations, it is essential to think of dishes with quick and straightforward preparations. Thus, we have listed below some options for those who wish to create a practical yet delicious table.
Above all, one of the most popular noble cuts, the Wagyu shoulder steak is part of the front section of the Wagyu, a bull of Japanese origin, known for having a lot of fat between the fibers.
Initially, this cut originated from a type of Angus that offers excellent fat caps and marbling. It is taken from the front section of the cow and is known for its flavor and juiciness.
After serving absolutely delicious noble cuts as starters and first courses, it’s time to further amaze your guests with the main dishes. Check out the suggestions prepared by 7MBoots that we have prepared:
Known for producing some of the best noble meats in the world, the Angus breed offers a delicious picanha that certainly deserves to be the highlight of your party.
Taken from the flank, the chorizo steak is known for its extraordinary flavor. However, since it comes from a less active area, the tenderness of the meat is truly a highlight. In other words, it’s a great option to finish off your New Year’s menu.
Originating from Argentina, the ancho steak has already captured the hearts of countless Brazilians and is undoubtedly an excellent option for the main course of your New Year's Eve. Obtained from the front section of the flank, this cut boasts incredible flavor and a unique texture that surprises the palates of the guests.
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