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6 Tips for Saving Money When Hosting a Barbecue

Indeed, barbecues are one of the nation's greatest passions. However, with rising prices, it isn't always possible to enjoy high-quality meats. With that in mind, we, from the Country Tips section of 7M Boots, have put together some foolproof tricks to help you delight your palate with great meats without breaking the bank. Keep reading and check it out!

1. Define the number of people attending the barbecue

This advice may seem trivial, but it's essential for hosting a barbecue without waste. After all, knowing how many people will be attending in advance helps you better plan the amount of food and drink you need, reducing unnecessary purchases. If possible, ask your guests what cuts they prefer to make your selection easier.

2. Plan and organize your expenses

When we don't do prior planning, we end up spending more than we should. So, after determining how many people will be attending your barbecue, list out all the options for sides, drinks, and meats. For example, if your barbecue includes options like salads and appetizers, about 350 grams of meat per person is sufficient.

6 Tips for Saving Money When Hosting a Barbecue

3. Research cheaper cuts of meat

Often, you can do more for less. You just need to do some research. For example, we know that picanha is the star of every barbecue, but it's not a mandatory cut. There are several cheaper cuts like flank steak, sirloin, or even chuck and tenderloin that are excellent alternatives for a great barbecue. Another important tip is to understand the best cooking times for these meats, so they don't turn out dry or too tough.

4. Vary the side dishes

Surely, all the participants at a barbecue are there to eat meat. However, that doesn't mean you should skip on the sides. Potatoes, garlic bread, mayonnaise, vinaigrette, rice, farofa, and grilled fruits are great picks to diversify flavors and ensure greater savings.

5. Don’t stir the charcoal constantly

You might not know this, but constantly poking at the charcoal makes it burn faster. Therefore, more experienced grillers say that the ideal time to stir the charcoal is only when it has a good amount of ash. With this tip, you can save on charcoal and perhaps even have some left over for the next barbecue.

6 Tips for Saving Money When Hosting a Barbecue

6. Don’t be afraid to split the bill

If money is tight but you still want to gather with family and friends, there’s no problem in sharing the costs. So, don’t be shy about asking people to contribute to the purchases or to bring a dish. The most important thing is enjoying good moments with good food. So, did you enjoy these tips for saving money when hosting a barbecue? If you found this article interesting, please leave your feedback in the comments and stay tuned for more from Country Tips, from 7M Boots. We’ll have more news coming soon. A big hug and see you in the next post!

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